Vegan Chocolate Cherry Mudcake

Vegan Chocolate Cherry Mudcake
 
Author:
Recipe type: Cakes, Biscuits & Slices
Ingredients
  • 250g non-dairy butter (I used Nuttelex)
  • 1 tablespoon instant coffee
  • 400ml can of coconut milk
  • 200g dark chocolate (I use Whittakers Dark Ghana)
  • 2 cups caster sugar
  • ¾ cup self-raising flour
  • 1 cup plain flour
  • ¼ cup cocoa powder
  • 140g apple puree (small snack pack)
  • 2 teaspoons vanilla essence
  • 200g packed glazed cherries, roughly chopped
Instructions
  1. Heat butter, coffee, coconut milk, chocolate & sugar in a saucepan. Combine until chocolate melts & sugar dissolves. Sit to one side & allow to cool slightly
  2. Preheat oven to 150oC. Grease & line a 22cm spring form cake pan with baking paper
  3. In a large bowl whisk together the self-raising flour, plain flour & cocoa powder
  4. Continue whisking & add liquid from saucepan, apple puree & vanilla essence
  5. Stir through ¾ of the cherries & pour into prepared pan
  6. Top with remaining cherry pieces & bake for 1 ¾ hours
  7. Allow cake to stand & cool for at least 20 minutes before removing
  8. Place on a wire rack to cool completely

 

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