Archive | Mains

Potato and Leek vegan dinner pie recipe

Potato and Leek Pie

Potato and Leek Pie   Print Author: Nikki Recipe type: Mains Ingredients One sheet of defrosted puff pasty 1 good dollop of non-dairy butter/margarine 2 good sized leeks, thinly sliced Approx. 1 kg of potatoes – peeled & sliced with a mandolin (very thin) White sauce (recipe below) Thyme & non-dairy cheese for topping White […]

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potato and chickpea vegan recipe

Potato and Chickpea Curry

Potato and Chickpea Curry   Print Author: Nikki Recipe type: Mains Ingredients 6 medium potatoes, peeled & cut into cubes 1 large onion, sliced into thin crests 1 can of 420g chickpeas, drained (*keep the aquafaba/liquid) 2-3 tbsp olive oil ¼ cup tomato paste 1 tbsp curry powder 1 tbsp brown sugar 2 tbsp plain […]

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stir fried pak choy and cashews vegan recipe

Stir-fried pak choy with cashews

Stir-fried pak choy with cashews   Print Author: Nikki Recipe type: Mains Ingredients 3 bunches of pak choy, roughly chopped 250gr firm tofu, cut into bite size pieces 3 tablespoons of satay sauce 2 tablespoons sesame oil ½ cup sweet chilli sauce ¼ cup soy sauce 2 teaspoons crushed garlic Handful of raw cashews Instructions […]

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vegan potato kale curry recipe

Kale and Potato Curry

Kale and Potato Curry   Print Author: Nikki Recipe type: Mains Ingredients 4 washed potatoes cut into bite size pieces (skin left on) ¼ cup sesame oil 1 tablespoon ground coriander 2 teaspoons garam masala 2 teaspoons brown sugar 1 teaspoon ground turmeric 1 teaspoon ground cumin Juice of 2 lemons (approx. ¼ cup) ¼ […]

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Minted Chickpeas and Potato

Minted Chickpeas and Potato   Print This is loosely based on a recipe from Afghanistan called Shour Nakhod which I have changed quite a bit to make it my own & to make it even quicker to make & easier! Thank you to my friend Ali for telling me about it. Author: Nikki Recipe type: […]

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vegan meatballs and spaghetti recipe

Meatless balls & Spaghetti

    Meatless balls & Spaghetti   Print Author: Nikki Recipe type: Mains Ingredients Spaghetti (to serve) Meatless balls: 415 g can of nutmeat (Vegie delights) 140 g apple puree 1 tablespoon of dry mixed herbs ½ cup dry breadcrumbs Salt & pepper to season Sauce: 700g passata 1 tablespoon rice malt (or you could […]

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Braised seitan with tomato and onion recipe

Braised Seitan with tomato & onion

    Braised Seitan with tomato & onion   Print Author: Nikki Recipe type: Mains Ingredients Seitan 100 grams roughly chopped cremini mushrooms 1 ½ tablespoons soy sauce ½ cup vegetable stock + 2 litres of vegetable stock 40 ml red wine (can substitute with orange juice) 1 ½ teaspoons crushed garlic 1 ¼ cups […]

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vegan recipe roll up lasagna

Vegan Roll Up Lasagna

Vegan Roll Up Lasagna   Print Author: Nikki Recipe type: Mains Ingredients Ricotta 250grams firm tofu 1 tablespoon lemon juice 1 teaspoon castor sugar Gooey Tahini & Cashew Cheese ¼ cup raw cashew soaked overnight, then drained 1 ½ cup hot water 2 tablespoons tapioca flour 1 tablespoon olive oil 1 tablespoon tahini 1 teaspoon […]

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vegan recipe stuffed capsicums

Vegan Stuffed Capsicums

Vegan Stuffed Capsicums   Print Author: Nikki Recipe type: Mains Serves: 6 Ingredients 2 x 420g tins of lentils, rinsed 140g of apple puree ½ cup rice 3 teaspoons crushed garlic 1 medium to large onion, diced ½ teaspoon smoked paprika 3 tablespoons chopped parsley ¼ cup nutritional yeast flakes olive oil 6 medium size […]

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vegan recipes rice nut loaf

Rice nut loaf

Rice nut loaf   Print Author: Nikki Recipe type: Mains Ingredients 1 cup peanut butter 1 cup water 2 cups cooked brown rice 1 small onion, finely chopped 1 teaspoon dried sage Salt & pepper to season’ Instructions Preheat oven to 180oC & grease a loaf tin Combine the peanut butter & water together in […]

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