Archive | Recipes

Sticky Cauliflower vegan recipe

Sticky Cauliflower

  Sticky Cauliflower   Print Author: Nikki Recipe type: Side Dishes Ingredients 1 extra-large cauliflower ¼ cup cornflour 1 cup beer ⅓ cup soy sauce ⅓ cup rice malt 1 tablespoon white vinegar 2 teaspoons garlic powder 1 teaspoon salt Instructions Pre-heat oven to 200oC Break cauliflower into large florets. The cauliflower will shrink in […]

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Vegan peanut butter pie dessert recipe

Peanut Butter Pie

    Peanut Butter Pie   Print Author: Nikki Recipe type: Desserts Serves: 10 Ingredients 200gm chocolate ripple biscuits (approx. 22) ¼ cup non-dairy butter, melted 227gm tofutti cream cheese 1 cup smooth peanut butter 270ml can of coconut cream *see Notes below 1 ¼ cups icing sugar, sifted Optional: dark chocolate or chocolate topping […]

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vegan meatballs and spaghetti recipe

Meatless balls & Spaghetti

    Meatless balls & Spaghetti   Print Author: Nikki Recipe type: Mains Ingredients Spaghetti (to serve) Meatless balls: 415 g can of nutmeat (Vegie delights) 140 g apple puree 1 tablespoon of dry mixed herbs ½ cup dry breadcrumbs Salt & pepper to season Sauce: 700g passata 1 tablespoon rice malt (or you could […]

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Braised seitan with tomato and onion recipe

Braised Seitan with tomato & onion

    Braised Seitan with tomato & onion   Print Author: Nikki Recipe type: Mains Ingredients Seitan 100 grams roughly chopped cremini mushrooms 1 ½ tablespoons soy sauce ½ cup vegetable stock + 2 litres of vegetable stock 40 ml red wine (can substitute with orange juice) 1 ½ teaspoons crushed garlic 1 ¼ cups […]

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Silverbeet and mint pesto vegan recipe

Silverbeet & Mint Pesto

    Silverbeet & Mint Pesto   Print Author: Nikki Recipe type: Side Dishes Ingredients 1 bunch of silverbeet 1 handful of fresh mint leaves ¼ cup raw cashews Small cube of firm tofu (about 40g) 1 teaspoon caster sugar 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar Instructions Blend all ingredients in a […]

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vegan recipe nutmeat wonton soup

Nutmeat wonton soup

Nutmeat wonton soup   Print Author: Nikki Ingredients 1 cup of almonds 1 cup of raw cashews ⅔ cup sundried tomato, packed & with oil ½ teaspoon cumin ½ teaspoon salt 24 wonton skins 3 litres of vegetable stock 1 +tablespoon sesame oil 2 carrots cut into thin strips 2 handfuls of shredded silverbeet (can […]

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vegan recipe roll up lasagna

Vegan Roll Up Lasagna

Vegan Roll Up Lasagna   Print Author: Nikki Recipe type: Mains Ingredients Ricotta 250grams firm tofu 1 tablespoon lemon juice 1 teaspoon castor sugar Gooey Tahini & Cashew Cheese ¼ cup raw cashew soaked overnight, then drained 1 ½ cup hot water 2 tablespoons tapioca flour 1 tablespoon olive oil 1 tablespoon tahini 1 teaspoon […]

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vegan recipe stuffed capsicums

Vegan Stuffed Capsicums

Vegan Stuffed Capsicums   Print Author: Nikki Recipe type: Mains Serves: 6 Ingredients 2 x 420g tins of lentils, rinsed 140g of apple puree ½ cup rice 3 teaspoons crushed garlic 1 medium to large onion, diced ½ teaspoon smoked paprika 3 tablespoons chopped parsley ¼ cup nutritional yeast flakes olive oil 6 medium size […]

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vegan recipe besan bread

Besan Bread (GF)

Besan Bread (GF)   Print Author: Nikki Recipe type: Cakes, biscuits & slices Ingredients 265 grams besan flour (chickpea flour) 175 grams tapioca flour 1 level tablespoon salt 3 teaspoons xanthan gum 400 ml tepid water 2 teaspoon instant yeast 3 teaspoon sugar 3 egg substitute (I use orgrans No Egg) 2 tablespoon olive oil […]

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vegan recipes rice nut loaf

Rice nut loaf

Rice nut loaf   Print Author: Nikki Recipe type: Mains Ingredients 1 cup peanut butter 1 cup water 2 cups cooked brown rice 1 small onion, finely chopped 1 teaspoon dried sage Salt & pepper to season’ Instructions Preheat oven to 180oC & grease a loaf tin Combine the peanut butter & water together in […]

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